Monday, April 1, 2013

Jerk chicken

Summer is almost here(Woohoo) this chicken would be great for a nice barbecue outside. I can't wait to start grilling out again(LOL). This is a spicy but yet delicious chicken. The first time I ate this my lips were crying for mercy lol. But I still loved it!


  • 3 lbs of chicken
  • 6 scotch bonnet(hot Jamaican pepper, jalapeƱo can be used as substitute)
  • 6 cloves of garlic
  • 3 onions
  • 2 tablespoons thyme
  • 2 tablespoons ground all spice
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 teaspoon ginger
  • 1 teaspoon cinnamon(optional)
  • 1 teaspoon nutmeg(optional)
  • 1 cup orange juice
  • 1 cup white vinegar
  • 1/2 cup olive oil
  • 1 lime (juiced)

  1. Wash chicken and chop in about 4 or 5 pieces and rub the lime all over it
  2. Blend all ingredients with the exception of the chicken
  3. Rub all ingredients on chicken & allow it to marinate overnight
  4. Preheat oven to 400 degrees F (204 degrees C)
  5. Take some marinade out(this will be used for the coating of chicken as it's baking/grilling)
  6. Bake  for an hour with constant turning & coating with your left over marinade until there is no more left over marinade
  7. Serve with any dish of your choice. Goes with just about anything

Preparing the jerk chicken. It isn't so pretty but tastes so good lol
Half of the batch that was made

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