Tuesday, October 1, 2013

Buns(Nigerians) or Sweet Bud(Ghanaians)

A not so oily (even though it's fried). Ps: if you want it sweeter you add more sugar to it.

  • 2/3 cup  of flour
  • 2 tablespoons of evaporated milk
  • 1/2 teaspoon of baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/3 warm water
  • Oil for frying
  1. Sieve flour, add in sugar,salt, nutmeg and baking powder. Mix well
  2. Add in your milk, slowly add in water till dough forms and becomes sticky
  3. Make small balls out of the dough, set them aside, heat up your oil, then put in the balls
  4. Fry for 10-15mins or till when its light brown/deep yellow.
Ps: Keep stirring until the buns come to the top of the oil. If there's a crack in your buns no worries because that's the classic crack that comes with it

Larger batch
This was rough and sweet lol.

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