Tuesday, January 7, 2014

Chicken spaghetti?(Idk...lol)

Or maybe I should call it chicken lo mein like the Chinese restaurants call it? lol I really don't know but anyways you get the point.


  • 1 box of spaghetti 
  • 1 or 2 Chicken breast(boneless chicken)
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 2 carrots
  • 1 red & green bell peppers
  • 1 small onion 
  • 1 tablespoon soy sauce (or more depending on the kind of pasta you use)
  • 1 tablespoon oil(vegetable,canola,coconut)


  1. Wash chicken breast and chop into small pieces, season with black pepper and seasoning salt
  2. Chop your vegetables into medium sizes, set a side 
  3. Boil your spaghetti with 1 teaspoon salt and 1 tablespoon oil(so you don't have sticky spaghetti)
  4. In a deep frying pan, pour your oil and fry your chicken breast, when the chicken is all done (no longer pink), add in your vegetables, stir for a while then pour in your spaghetti, keep stirring for about a minute then add in your soy sauce, add some seasoning salt to taste if you want it a little more tastier. ENJOY :-) 

The ingredients: I decided to use whole grain linguine and coconut oil because thats what I had at the moment(it was really good too, healthy and GOOD)

The chicken

Before cooking the spaghetti
The spaghetti is all ready to be mixed with the chicken and veggies
Chicken and vegetables
I skipped adding the soy sauce to this because well the whole grain linguine is already brown in color
All ready to be served...this was missing green pepper but you see the carrots and red pepper and the invisible onions lol

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