Tuesday, March 15, 2016

Quick Indomie "Stir Fry"

I realized today that I really need to go grocery shopping when all I had in the fridge/freezer were these few ingredients. I needed to make lunch for work so I just put everything together then BAM! delicious lunch for one. LOL. I never really understood the obsession with folks and indomie in Ghana until it became my go-to easy peasy dish when I really don't feel like over-cooking.
PS: I joined the youtube world so here's the link for a very short and quick view on how I made this. - Indomie Stir Fry


Ingredients:
  • 1 pack of indomie (I used the chicken flavor
  • 1/2 cup of shrimps(all I had)
  • 1 egg
  • 2 bell peppers
  • 1/2 teaspoon black pepper(optional)
  • 1/2 teaspoon seasoning salt(I don't eat much salt)
  • Cooking spray



Method: 

  1. Follow the steps on the indomie on how to cook it, basically bring hot water to boil then drop in the noodles. (I didn't cook mine with a lot of water simply because I knew I will be transferring it into the frying pan after)
  2. Chop bell peppers, wash and season shrimps
  3. On medium heat, spray a frying pan(non stick will be ideal) with some cooking oil, once it is hot,fry your shrimps until its well done, set aside
  4. Check on your noodles, once its soft and ready, set it aside
  5. Beat eggs and scramble until well done, then add in the shrimps and bell peppers,stir for awhile then transfer your noodles in, continue stirring add in seasoning salt and black pepper(if you choose it)
  6. Enjoy
Ingredients

All done and ready to be enjoyed