Monday, May 15, 2017

Suya/Kebab Wings

Hello, my lovely people. I am really trying to stick to my promise of posting more recipes. Today I am going to share a very simple wings recipe with you guys. I posted this a couple of times on my snapchat and had a few people ask for the recipe so here we go.
Video at --- Suya/Kebab Wings


  •  1lb chicken wings
  • 1 tablespoon of seasoning salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper(optional)
  • 1 small onion(chopped)
  • 1 teaspoon of parsley flakes
  • 1 teaspoon of red pepper flakes(optional)
  • 1 cup of oil(for frying)
  • 1/3  - 1/2 cup of suya/kebab powder


  1. Wash and clean the wings well removing any sight of hair that maybe on the wings
  2. Season wings with all ingredients except the suya/kebab powder and oil, let the chicken marinate in the fridge for 30mins to an hour(overnight if you have the time to spare)
  3. Add the oil in a medium frying pan, on medium heat, fry the wings until well done(they should be golden brown in color and shrunk from its original size)
  4. In a medium saucepan, spray a little bit of cooking spray or 1/4 teaspoon of oil, add the fried wings and pour in the suya/kebab powder. 
  5. Stir the wings until all parts of the wings are covered with the powder
  6. Serve as an appetizer or with jollof, fried rice, fried yam, etc
**This recipe is using the frying method but you can bake it if that is what you want. After baking just add the suya/kebab powder**
Seasoned wings after marinating

Frying the chicken
Chicken wings frying nicely

Chicken wings fried nicely and suya/kebab powder added. 
I made these for a small portion not a big quantity as the recipe suggests

Jollof x suya wings x fried plantain

1 comment:

  1. Wow, quite a different recipe of kababs. I just loved it. I will try them soon and will tell you the results. Hope hey will turn out like yours.